My kids love the sauce with macaroni but you can go traditional and use spaghetti or whatever other pasta you like.
This recipe makes a large batch because I’m a firm believer in having some in the freezer for ‘one of those days’!
Remove the sausage meat from the sausage skin and discard the skin.
Using a large, wide pan, heat half the oil and sauté the mince and the sausage meat until browned. Remove from the pan and set aside.
In the same pan, heat the rest of the oil and add the onion, garlic and oregano. Cook for 3 minutes, then add the celery and carrot. Cook over a medium heat for 15 to 20 minutes, stirring occasionally, until the vegetables are soft and golden.
Put the meats back in the pan along with the tomato paste. Season and add the sugar, tomato passata, crushed tomatoes, zucchini and the water.
Bring to a simmer, then cook for 40 minutes over low-medium heat.
Cook your favourite pasta according to packet instructions and stir it through the bolognese sauce. Top it off with grated parmesan cheese.