This impressive compilation brings together 170 of Karen's most enduring recipes from her cookbooks Where the Heart is, Cooking at Home and Feasting. Whether you're cooking for one, two, a family or a crowd, Karen's recipes will give you all the inspiration you need to create and celebrate.
Karen’s third book, Feasting, makes it possible to cook for a crowd with confidence. The book includes 23 balanced and inspiring menus for casual banquets, special occasions, big brunches, hot summer nights, and even new ways to tackle Christmas.
In this book, Karen answers the eternal question of what’s for dinner with easy, approachable recipes that make getting a great meal on the table achievable and fun.
Karen’s first book is a collection of recipes from her hugely popular Sunday Life magazine columns. It’s full of inspiring recipes and dish ideas with the signature Martini tweak.