Karen Martini is one of Australia’s most beloved chefs. Renowned for her bold, modest and joyful cooking, inspired by generations of home cooks and a fascination with vibrant flavours of the world. 

With a career spanning over 30 years that includes time spent in some of Australia’s best restaurants, as well as her own ambitious ventures.

Karen’s food message gleans from lived experiences and her Tunisian-Italian heritage. Karen won’t just show you what to cook,
she will teach you how to cook.